Go-to-Market plan is an 8-week sprint where you will develop client’s idea from experiment to a concrete and sustainable launching plan. You will co-operate and work in a multidisciplinary team together with the client. Enroll by 11 October, 2021!
Time & place: 26 October – 14 December, 2021, common sessions on Tuesdays at 12.15-16.00 (excluding week 46) at Tampere University City centre campus.
Credits: 5 ects
Clients and cases:
Help the City of Tampere to reach its Sustainable Development Goals with the help of ozone technologies by Tampere-based cleantech startup!
Field/focus: Food and beverageindustries, sustainable food production
Help a new community platform for workplace well-being to launch in US and Ireland!
Field/focus: HR, workplace well-being, sales teams
Help a new online service for buying and selling locally produced food to go to market!
Field/focus: Locally produced food
Help the “Tinder of homes” to internationalize and go to US markets!
Student feedback from previous years:
“The course exceeded my expectations. I learned a lot about marketing, teamwork and even about myself. I study in a very theory-based field, so this very practical course was a nice change. It is important to step out of your comfort zone and try new things. This course has helped me with just that!”
“The lectures were interesting and well-structured information packages. Communication with the coaches and the support from them was irreplaceable, especially for a student who haven’t had any kind of previous contact to commercialisation or marketing.”